ISO 22000:2018 Transition Course

The ISO 22000:2018 Transition Course is created for any professionals/organisations who are transitioning from ISO 22000:2005 to ISO 22000:2018. This course is intended to train people on the revised structure, requirements and principles of the Food Safety Management System (FSMS) to operate in compliance. 

In Module 1, you will examine significant changes in the standard, that also incorporates high-level structure (HLS), risk-based thinking and leadership. We will also examine how ISO 22000:2018 is aligned with other management systems standards such as ISO 9001 and ISO 14001.

In Module 2, we will walk through each of the updated clauses that set out to ensure Operational Planning, Performance Evaluation and Continual Improvement. There will be one section devoted to examining practical ways to transition in any food industry. 

This course has been developed for quality managers, FSMS coordinators and internal auditors. However, the course will be relevant if you are pursuing certification, for example, the Certified ISO 22000:2018 FSMS Lead Auditor Course or ISO 22000 Lead Implementer Course. 

You will be learning from SSDN Technologies, named the Best Corporate Training Company - we do not just provide compliance training material, but also long term strategic value. You will get relevant examples from industry and cross-training in other areas, for example, Soft Skills and VMware Courses


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Learning Options for You

  • Live Training (Duration : 16 Hours)
  • Per Participant

Fee: On Request

Course Prerequisites

Participants should have prior knowledge of ISO 22000:2005 or experience with Food Safety Management Systems. Basic familiarity with ISO standards and food safety principles is recommended. 

  • Understanding of the ISO 22000:2005 standard and its requirements 
  • Experience in implementing, maintaining, or auditing an FSMS 
  • General knowledge of food safety principles and HACCP (advantageous) 
  • No formal certification required, but foundational FSMS knowledge is expected. 

Learning Objectives

By completing this course, participants will understand the key differences between ISO 22000:2005 and ISO 22000:2018 and how to implement the updated requirements in their organisation.

  • Overview of ISO 22000:2018 and its structure aligned with Annexe SL (HLS) 
  • Key changes and updates in requirements compared to ISO 22000:2005 
  • New concepts: risk-based thinking, PDCA at two levels, and the context of the organisation 
  • Updates to documentation requirements and terminology 
  • How to assess gaps and develop a transition plan to ISO 22000:2018 
  • Practical guidance for integrating the new requirements into the existing FSMS 
  • Understanding the impact of the changes on auditing and certification 
  • Best practices for maintaining compliance and continual improvement under ISO 22000:2018 

Target Audience

This course is intended for professionals responsible for managing, auditing, or implementing a Food Safety Management System based on ISO 22000.

  • Food Safety Managers and Coordinators 
  • Quality Assurance and Quality Control Professionals 
  • Internal and External Auditors of FSMS 
  • Consultants and Advisors in food safety and quality 
  • Risk and Compliance Officers in the food industry 
  • Anyone involved in maintaining or upgrading FSMS to ISO 22000:2018 

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FAQs

You will learn the key updates, changes, and requirements introduced in ISO 22000:2018.
You can enhance your role as a Food Safety Manager, Auditor, or Consultant by updating your ISO 22000 knowledge.
Knowledge of ISO 22000:2005 or prior experience in food safety management is recommended.
The course typically lasts 1 to 2 days.
The fee varies depending on the training provider and location.
Yes, you will retain access to the updated course materials after completion.
Recordings may be available for online sessions depending on provider policy.
The course is delivered by certified food safety and ISO 22000 experts.
Yes, it is offered in both online and classroom training formats.
Yes, you will receive a recognized certificate upon successful completion.

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